Ancient grains are lauded for their nutritional quality, but what actually makes them ancient? Here's why these foods are ...

What's for lunch? The 'millet lunch' at the cafe consists of: - 'Choru' (cooked rice) made of 'varaku' or 'kayama' full-bran ...

Diabetics can now manage sugar levels with millet flours. Little millet, foxtail millet, and pearl millet are highlighted for ...

Collagen is a protein that keeps our skin elastic and firm. Pearl millet has amino acids that are essential for collagen synthesis. By including this grain in your diet, you may be able to boost ...

Managing blood sugar and weight is crucial for diabetics. Dr. Pramod Tripathi, a Pune physician, recommends ten low-GI grains. These include barley, f ...

This initiative is being hailed as one of the first instances where an international quick-service restaurant (QSR) chain has ...

Across India, a quiet food revolution is unfolding as farmers revive forgotten grains like millets, amaranth, and jowar.

Whole grains are more than just healthy carbs they can flatten post-meal sugar spikes, improve insulin sensitivity, and help ...

After four decades of decline, Kezoma’s farmers are reviving millet cultivation blending traditional wisdom with modern ...

Bring some grounding comfort to your table with our millet dumplings. Nutritious and delicious, you won\'t be able to stop ...

Odisha on Monday celebrated Mandia Divas, an annual observance held on November 10 to promote millet cultivation and ...

Araku hosts a two-day Little Millet Harvest Festival to promote sustainable farming and improve yields for tribal farmers.