Calling something “kosher” may seem like an American colloquialism, but the origins date back thousands of years, to a religious dietary practice upheld by Jewish people through today. Kosher refers ...

Wine figures prominently in the Jewish Passover, which begins April 15 this year, and Christian Easter, two days later. The Last Supper was a Passover celebration, in which Jesus told his disciples ...

Meat, fish, and dairy are all items that can be certified as kosher — but it doesn't end with food. Wine can also be kosher, as long as it follows Jewish dietary laws. Kosher wine is available ...

As a sommelier who was raised in a kosher household—my father was a cantor, and I am, yes, a decanter—here’s a simple guide to what kosher wine is and, almost more importantly, what it isn’t. First ...

We may receive a commission on purchases made from links. Salt is a crucial kitchen ingredient often used to enhance and balance other flavors within food. Even if you don't like to add salt to your ...

Most kosher groceries have Jewish staples, whether you come from an Ashkenazi, Sephardic or Mizrahi home. But not every ...

There are restaurant reviews in The Los Angeles Times and The New York Times, but you won’t find restaurants covered in American Jewish news outlets. Why not? “It’s a small Jewish world,” said Rabbi ...

Tuesday marked the grand opening for “Ruth”, a brand-new food truck with a fully kosher menu. Located outside the Burlington ...