Former City of Santa Cruz wharf supervisor Jon Bombaci estimates that the ocean took about a third of the portion of wharf ...

Seafood industry representatives in Atlantic Canada are urging harvesters and exporters to diversify their markets, as United ...

The Santa Cruz Wharf has reopened, bringing a surge of visitors and much-needed business to the area after a recent collapse. "It's good to see that they recovered, and they seem to have this back ...

Officially launched in 1989, this prestigious festival provides an opportunity to sample world-class wines in one of Boston's ...

But the plan faces opposition from some fishing industry groups that use the pier for unloading, storing and selling seafood fresh from the ocean. A vote by the San Francisco Board of Supervisors ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Here's everything you need to know about the three Restaurant Week events happening throughout the DMV region this January.

Santa Barbara’s Stearns Wharf has historically housed casual seafood joints that serve clam chowder, crab legs and fresh Santa Barbara uni. Though it's been a while since the pier has welcomed a ...

One of Southport’s oldest eateries was started by the Vogiatzis family, who are originally from Greece. The restaurant now ...

Discover an exquisite selection of U.S. destinations where foodies can expect to find the best and freshest local seafood. You won't be disappointed!

Thousands of revelers are expected this winter in Port Jefferson, Sag Harbor and Southold, with attractions including ice ...