Believe it not, it's possible you've never eaten real wasabi - but that may soon change. Newsletters Amazon Prime Day Share a News Tip. Featured. Featured. Breaking News. White House Watch.

The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a new video from the American Chemical Society. In fact, about 99% of all ...

Could spicy wasabi boost your brain power? 00:57 Tokyo — A study conducted in Japan suggests there's more to sushi than just a healthy dose of fish and seaweed. Researchers at Tohoku University ...

Have you ever eaten wasabi? If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and ...

According to Taste Atlas , most wasabi (Wasabia japonica) served globally is not authentic - it's a blend of horseradish, mustard, and green food colouring.

What is wasabi? Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi.Also called Japanese horseradish, it's known for its instant kick and lingering flavor ...

Sushi lovers, listen up. New research has found that wasabi is much more than a condiment with a kick. It's active ingredient, 6-MSITC, is now not only a known antioxidant and anti-inflammatory ...

Wasabi is so expensive that what you're used to is probably just a mixture of horseradish, coloring, and sweetener, with only 1-5% of the real thing.

Fish Tale? Wasabi, that nostril-searing green condiment served with Japanese food, has a reputation as an effective sinus-clearer. Sushi-loving otolaryngologist David Cameron figured wasabi might ...