Sushi may look clean and simple, yet real sushi-making lives in quiet discipline and tiny details. Every slice, every fold, ...

Wasabi, a perennial herb prized for its pungent root that is used to make the famous condiment, is notoriously difficult to cultivate. It thrives only in cool, humid climates, shuns heat and direct ...

Instagram at the ready, these are London's most Christmassy restaurants to nab a table, from Sketch to Lucky Cat. Book now.

With no real limitations based on proximity to the ocean, there are top-notch sushi spots in every state across the U.S. in ...

Forum food columnist Eric Daeuber shares his insights about why the restaurant proves why it has been a flagship in Fargo's ...

The real finds are the ones where the fish is fresh, the rice is seasoned just right, and you can taste the care in every roll. I’ve had nights where the sushi chef greets regulars by name and keeps ...

There are only two Japanese restaurants in Singapore with two Michelin stars, and the eponymous Sushi Sakuta by Chef Yoshio ...

And making temaki is such a fun way to dive into Japanese cuisine—seriously. Unlike more complex sushi like hosomaki or ...

It’s your body trying to get rid of the irritant.” TRPV1 (pronounced trip-vee-one, if you’re explaining this to someone over a delicious curry) is also activated by other things, like your body’s ...

Explore the tasty world of simple vegetarian hosomaki—a fun twist on classic Japanese sushi. These easy vegetarian sushi ...

In the heart of Richmond’s vibrant Scott’s Addition neighborhood sits a culinary contradiction that somehow makes perfect sense – a retro burger joint serving up what might be the most talked-about ...

There’s a place in Little Rock where the wasabi is fresh, the fish is impeccable, and Arkansans have been known to set their GPS for a two-hour journey just to grab a seat at the sushi bar. Tokyo ...