HANOI, Vietnam — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

Trang Moreland, who grew up in Vietnam, learned to cook the cuisine of her native land when she was a child. She has collected her favorite recipes, including some American dishes, into a new cookbook ...

If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

Brown the butter, then mix in the rest of the ingredients. Serve immediately over rice, mashed potatoes, or baked potatoes (and even toast!). Store leftover fish sauce butter in an air-tight container ...

Genie Nguyen Smith of Plano shares classic Vietnamese recipes for fried egg rolls, Instant Pot Bo Kho and Pate So.(Rebecca White) Season the food until your ancestors tell you to stop. This was one of ...

During the holidays, I can get lost in cooking way too much roasted meats and rich cakes and cookies (’tis the season after all, no?). So I always like to be reminded that lighter, spicier foods exist ...

Yes, you too can cook Vietnamese food! Just pick up the basics. Looked at one way, the entirety of the basics of Vietnamese cooking are four in number: sour, salt, sweet and chile heat. For sour, ...

Andrea Nguyen’s new cookbook details how recipes can be adapted using commonplace foods. By Florence Fabricant Here’s a guide to Vietnamese flavors and cooking. Andrea Nguyen, the author of this new ...

SCARSDALE - Tuong Bui spent years learning to cook traditional Vietnamese cuisine in his mother's Tribeca restaurant. Now he's sharing those dishes with Westchester restaurant-goers. Vietnam's Central ...

MONROE TOWNSHIP, HARRISON COUNTY ‒ Trang Moreland learned to cook when she was a little girl in Vietnam, and now she wants to share the recipes she learned as a child with people in America. Moreland ...