Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. This image released by Milk Street shows a recipe for Hungarian ...

We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika company Szabio. Paprika, which both his father and his grandfather also ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... made by head chef Kálmán Kalla - such as Paprika Chicken with Spätzle.

Hungarian chicken paprikash Servings: 4 to 6 Ingredients: ½ cup drained jarred roasted red peppers 2 tablespoons lemon juice, divided 4 teaspoons hot paprika, divided 1 teaspoon white sugar ...