Worried about pesticide residues on your produce? A simple spoonful of baking soda in water, soaked for 10-15 minutes, proves ...

What to know about these problem produce items, plus smart substitutions you can makeBy Catherine RobertsTo help consumers ...

Some of our favorite fruits and vegetables carry unhealthy levels of chemicals. CR's exclusive ratings reveal how to get the ...

Yuma’s shift from commodity crops to high-value specialty vegetables has brought billions in revenue and jobs, but also ...

In Guadeloupe and Martinique, where chlordecone has contaminated over 90 percent of the population, residents continue to demand financial compensation from the French government.

Scientists developing new enzyme-based, nanomaterial enhanced sensors that can detect even minute traces of harmful chemicals ...

A decade-long review by George Mason University researchers reveals growing evidence that neonicotinoid insecticides—the ...

Thinking of switching to organic fruits and vegetables? Learn about the benefits, myths, and whether organic produce is really worth the price.

Researchers say pesticides use in the U.S. has grown majorly over the past decade, therefore affecting a larger group of ...

Yuma’s shift from commodity crops to high-value specialty vegetables has brought billions in revenue and jobs, but also heavier pesticide use and health risks for farm workers.

The bounty — including spinach, coriander, mint, green chillies, tomatoes, and ladies’ fingers — now ensures a supply of ...