Members of the Wisconsin livestock and meat industries are invited to a celebration that will induct Dan Sutherland and Fritz Usinger into the Wisconsin Meat Industry Hall of Fame and to recognize ...

Join WAMP April 10 to celebrate the newest members of the Meat Industry Hall of Fame and to recognize up-and-coming students.

After conservation, the purpose of hunting is to put the healthiest, most sustainable, and ethically harvested meat on your dinner table. So when I got the chance to elevate my butchering and ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...

But while deli meats are a convenient and tasty item to add to your sandwich, some types of lunch meats are potentially harmful to your health. To help in your healthy shopping endeavors, we've ...

There are clear health risks associated with eating red and processed meat. Here are six alternatives. By Sophie Egan Scientists have long known about the downsides of red and processed meats.

Manning the grill is a chef basting the chunky skewered meat with branches of oregano. The kitchen at Olympic Meats is a mesmerising sight that can easily distract you from grabbing a menu or ...

“You hear a lot of people say that the food here doesn’t taste the same way it does in Greece,” says Timothy Cassimatis, owner and chef of Marrickville grill house Olympic Meats. Timothy ...

The “Miss Katie’s Skillet” is their signature breakfast dish, featuring two eggs any style with Usinger’s Italian sausage links. For the uninitiated, Usinger’s is a Milwaukee sausage institution, and ...