Members of the Wisconsin livestock and meat industries are invited to a celebration that will induct Dan Sutherland and Fritz Usinger into the Wisconsin Meat Industry Hall of Fame and to recognize ...

Join WAMP April 10 to celebrate the newest members of the Meat Industry Hall of Fame and to recognize up-and-coming students.

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Last ...

The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...

Nothing beats a homemade sandwich for lunch when you need something quick, tasty, and easy to take on the go. Picking out your favorite bread and piling it high with your choice of cold cuts and ...

There are clear health risks associated with eating red and processed meat. Here are six alternatives. By Sophie Egan Scientists have long known about the downsides of red and processed meats.

Glistening kontosouvli is slowly spinning, dripping juices onto hot charcoal while flames spring up with wisps of smoke. Manning the grill is a chef basting the chunky skewered meat with branches of ...

Add articles to your saved list and come back to them anytime. Sydney hit list See all stories. Anyone who has visited Greece will likely have a fond food memory of eating gyros: those fluffy pita ...

There’s a place in Milwaukee where the coffee’s always hot, the booths are always comfy, and presidents have broken bread alongside regular folks. Miss Katie’s Diner isn’t just a restaurant—it’s a ...