Roughly 320 million pounds of food will be wasted at Thanksgiving this year, according to ReFED, a nonprofit that tracks food ...

In a food processor, combine 1/2 of the green chile, sour cream and cilantro. Process until smooth. Set aside.Heat oil in a ...

Here are some tips for a climate-smarter Thanksgiving meal without ditching tradition. Chef and cookbook author Joel Gamoran, ...

Experts share their favorite flavor-boosting ingredients and techniques for making homemade soup taste restaurant-quality ...

Green bean casserole is arguably one of the most iconic Thanksgiving side dishes. Here's a twist on the original recipe you can make ahead.

For many, leftovers are one of the perks of hosting Thanksgiving. They can also be given a second life. Gamoran says mashed ...

He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

Here are some tips for a climate-smarter Thanksgiving meal without ditching tradition. Chef and cookbook author Joel Gamoran, ...

″ [Cook it for] eight hours on low in [a slow cooker], pull out the meat, shred it, [and] add it back. Boom, best stew you’ve ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared ...

Stanley Tucci relies on a Ninja Foodi to blend his tomato sauce, effortlessly breaking down tough tomato skins. The handheld blender is versatile, too, converting into a double-beater hand mixer or ...

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