They do! Just as the cream always rises to the top, all three chefs stated this one butter brand is their end-all-be-all pick ...

As the holidays approach, we’re all looking forward to some of our favorite butter-heavy dishes. From yummy pies to creamy ...

Butter, in particular, often raises a lot of questions: What kind should I use? Should it be softened? Salted or unsalted? Can I use plant-based? So, in order to better address those questions and ...

You can freeze butter if it is well wrapped. Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to ...

Also known as buerre noisette in French, brown butter is made using a French cooking technique that once you learn, you'll ...

There's one ingredient I simply can't live without: butter. It's in everything, almost literally. I believe it's the edible ...