Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

Perched on the bustling Redondo Beach Pier like a salty sea captain who’s found his forever home, this unpretentious market and eatery has been the go-to spot for locals who know that sometimes the ...

The Mississippi Department of Marine Resources (MDMR) is set to begin spawning oysters using a mobile hatchery as part of a program run in partnership with the University of Southern Mississippi's ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

As the culinary world has evolved over the years with sustainability and inclusion in mind, so, too, has the treatment of ...

When using the engineered gut bacteria on mice, researchers found a significant reduction in mercury levels both immediately ...

Four Coast contestants will face a round of interviews this weekend for a chance to be crowned the 2025 Shrimp Queen at the ...

School lunches in the United Kingdom are on the way to becoming healthier and more sustainable thanks to the Plymouth Fish Finger program.

New U.S. seafood policy draws criticism from scientists who warn it may harm sustainability, cut data, and weaken oversight.

Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small ...

A popular Nashville-style hot chicken restaurant as well as new Mexican and seafood restaurants are planning to open at a ...