Research from University of Bristol reveals children consuming more seafood demonstrate better social skills and kindness. The study examined nearly 6,000 participants over a two-year period.

QUT researchers have created a prototype electronic device using a material made from seafood waste, paving the way for safe, ...

When Salty Lady Seafoods asked researchers if they could predict toxic algal blooms, a broader study of the oyster farm was ...

“Without farmed salmon, we wouldn’t have enough to feed the world. Just like we farm chicken, beef and pork, salmon farming ...

A longtime, family-owned South Georgia seafood restaurant is the first of three new dining spots opening at a Southside Jacksonville retail center.

Larry’s Catch, which began as a side hustle and is now a full-time business, currently operates in nine provinces and is looking to expand its reach.

Uni also known as sea urchin roe is definitely an acquired taste. Sea urchin has a very specific texture as well. Sea urchin aka Uni is pretty expensive compared to other seafood out there because the ...

At the new Chinatown seafood bar next to Muli Express, there are 16 oyster varieties, a lobster roll with a generous ...

While the Secretaries of Agriculture and Commerce seem to be good at pointing out the problems facing Alaska’s seafood ...

Scientists analyzed the DNA of commercially available shark meat. The results were alarming for conservation.

Placing better protections around sharks, rays, billfish, cephalopods, and tuna would be important, too, according to the study, because even though they provide relatively low nutritional value, they ...

From diners to upscale favorites, these 12 beloved Florida restaurants closed — but people still miss them, including where Elvis Presley once ate.