Vibrio vulnificus is one of the scariest bacteria strains that enter the human body. It can destroy flesh until limbs are lost. Sometimes people die.

A new study discovered that some of the smallest plastic particles can penetrate crops by entering the roots and traveling to the edible parts of vegetables putting food safety and human health at ...

When Salty Lady Seafoods asked researchers if they could predict toxic algal blooms, a broader study of the oyster farm was ...

The North American record for concert attendance expects to be set Saturday in Ann Arbor, as Michigan Stadium will be filled by 112,000-plus people.

Swedish researchers and aquaculture stakeholders have worked together to launch the world’s first commercially available fish ...

Scientists analyzed the DNA of commercially available shark meat. The results were alarming for conservation.

The prototype electronic device using a material made from seafood waste paves the way for safe, flexible and sustainable ...

Brands will make booze out of all kinds of ingredients, but one United States distillery has taken inspiration from a ...

"Diners, Drive-ins, and Dives" has been around for more than 40 seasons. See the Rhode Island restaurants that have been ...

China has promised to buy more farmed fish from Nigeria.

MSU researchers are taking dolphin studies to new heights, using drones equipped with thermal imaging to learn more about the animals that call the Mississippi Sound home.

A family of fifth-generation aquaculturists are now serving their community through JanaLou’s Seafood Market and Takeout Diner, a restaurant they own and operate in Cross City.