GMOs - genetically modified organisms—are some of the most debated topics in food and science today. Are they safe, dangerous, or misunderstood? This documentary breaks down the myths, the facts, and ...

Beyond Meat (BYND) announced the debut of its latest iterations of the award-winning Beyond Burger and Beyond Beef at Erewhon locations. The launch underscores the shared mission of both brands: to ...

October 23, 2025 – States are warning recipients of the Supplemental Nutrition Assistance Program (SNAP) that benefits will stop next month if the government remains shut down, potentially impacting ...

My father was a chiropractor who graduated from the Palmer School of Chiropractic in Davenport, Iowa, in 1920. In 1952, I enrolled as a student at Lincoln Chiropractic College in Indianapolis, Indiana ...

A recent Non-GMO Project survey finds 72% of US consumers are trying to avoid ultra-processed foods, despite knowledge gaps and low trust in food companies. The organization’s Non-UPF certification ...

To prevent dangerous levels of global warming, scientists say it won’t be enough to just stop burning fossil fuels that release carbon into the air. Because it’s virtually impossible for humanity to ...

The Augustinus Bader 2025 Advent calendar features 12 of the brand's popular skincare products. Included items are travel-sized versions of bestsellers like The Rich Cream and The Retinol Serum. The ...

One of the common themes of SBM is that medical evidence can be very complex. In order to come to any robust conclusion about what the science says on any question you need to do a careful and ...

A once-silent wheat gene may hold the secret to growing far more grain from every field. Credit: Shutterstock Scientists at the University of Maryland have uncovered the genetic key behind a rare ...

We’re fortunate enough not to suffer from any major issues with blackgrass, something I like to think is the result of having a mixed rotation. We also don’t have a vast area to get planted, which ...