Often considered fast-food by Tunisian standards, Ojja highlights the heavy influence of Berber flavors on Tunisian cuisine. Traditional ojja combines eggs and merguez, a spicy lamb sausage, in a ...

While Tunisian food varies quite a bit, there are still a few very common ingredients that you’ll see repeated again and again: Tuna, black olives, hard-boiled egg, potatoes, and of course, harissa.

Les Moulins Mahjoub Tunisian Traditional harissa, £7.25 for 185g, artisanoliveoilcompany.co.uk. Saveurs Du Cap Bon harissa Arbi Fumée, €1.50 for 180g. Zwïta Spicy Traditional harissa, £9.35 ...

Houston-based Zwïta Foods wins second place in H-E-B competition for its authentic Tunisian harissa By Megan Fan Munce , Staff writer Updated Aug 25, 2022 3:16 p.m.