Specialists in Tunisia’s agricultural sector are calling for the establishment of a national Important National Agricultural Heritage Systems (SIPAN) certificate. This move is seen as a crucial step ...

Tunis/Tunisia — Tunis, May 28 (TAP/Ben Dhaou Nejiba)-In a vibrant celebration marking 67 years of diplomatic relations between the Islamic Republic of Pakistan and the Republic of Tunisia, the ...

In Tunisia, snails inch toward replacing red meat as people turn to cheaper protein A Tunisian woman eats a meal of snails to break her Ramadan fast, in Sfax, Tunisia, March 29, 2025.

Side hustles in South Africa that actually make money in 2025 Max Verstappen escapes FIA sanction as Lewis Hamilton’s early exit explained – roundup 10 Foods to Never Eat on an Empty Stomach ...

Opinion: America is sick. Healthier food can help patients in recovery. This is so Delicious I Make it almost Every Week! Ready in 30 Minutes! Quick and Easy Chicken Recipe ...

Kader sandwich. Edwina Pickles Also Tunisian-inspired (and worth ordering): pastries stuffed with a spiced egg, potato and three-cheese blend, and shallow-fried until crisp.

The fresh, cooling properties of mint leaves provide a welcome relief from the fiery heat of spices like harissa. In Tunisia, mint isn't just an afterthought or garnish; it's woven into the fabric ...

Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi Sara’s Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a ...

Les Moulins Mahjoub Tunisian Traditional harissa, £7.25 for 185g, artisanoliveoilcompany.co.uk Saveurs Du Cap Bon harissa Arbi Fumée, €1.50 for 180g Zwïta Spicy Traditional harissa, £9.35 ...

While he prefers his food to be eaten immediately, during the COVID-19 pandemic, Mahmoud made certain compromises over what he says are traditional tenets of Tunisian dining.

6. Tunis, Tunisia If you’re looking for traditional Tunisian food in Tunis, head to Restaurant El Walima for local favorites like brik, a crispy pastry filled with egg, tuna, capers and parsley.