It has played a starring role in some of the biggest movies of the past 30 years, but this fascinating country still flies ...

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali, who will be ...

Following the acclaimed success of Mission Nature in Cyprus, Jordan, the UAE, Belgium, and France, Dr. Anthony Rahayel and Dr ...

The global fast food industry, long dominated by Western giants like McDonald’s, Burger King, and KFC, is witnessing a significant shift as traditional Indian cuisine makes its mark. Consumers are ...

Ada Pradhaman is one of the most famous Onam sweets. It is made with rice ada (thin flakes), jaggery, and coconut milk. It has a deep, caramel-like sweetness. The addition of fried cashews, raisins, ...

WHEN I told people that I would be making my dream trip to the African continent, they immediately assumed I was heading to South Africa, Morocco or Kenya. Ancient yet vibrant, Tunisia has an ...

Tunis, August 22, 2025, SPA -- In the heart of Cap Bon in eastern Tunisia, where fertile lands meet Mediterranean breezes, fields of red peppers transform each late summer into vibrant paintings that ...

A Utah mom is helping to revive the lost rituals of American family dinners – one video at a time. With her social media platform of nearly 500,000 Instagram followers, Lizi Heaps is spreading ...

The end of the earnings season is always a good time to take a step back and see who shined (and who not so much). Let’s take a look at how traditional fast food stocks fared in Q2, starting with ...

In Tunisia and across the Mediterranean, coastal communities are fighting an invasive species by turning it into food. The Atlantic blue crab is a fast breeder that is destroying native clam, mussel, ...