It has played a starring role in some of the biggest movies of the past 30 years, but this fascinating country still flies ...

Following the acclaimed success of Mission Nature in Cyprus, Jordan, the UAE, Belgium, and France, Dr. Anthony Rahayel and Dr ...

Sambar is a classic South Indian-style dal recipe, which is made with a melange of veggies, tamarind, toor dal, spices , herbs and sambar masala. The addition of drumsticks adds a punch of taste, ...

The beauty of Indian kitchens is that every part of a plant or tree is used in making delectable treats that are full of nutrition and taste. While fruits and vegetables often take the spotlight, ...

THERE were many shocked reactions slipping from my mouth as I sauntered around the Vieux Port in central Marseille. Yachts bobbed on the water, as the Belle Époque buildings cast shadows over ...

Ada Pradhaman is one of the most famous Onam sweets. It is made with rice ada (thin flakes), jaggery, and coconut milk. It has a deep, caramel-like sweetness. The addition of fried cashews, raisins, ...

MANHATTAN, N.Y. (PIX11) — Chris Cimino visited Le Chene, one of Manhattan’s newest French restaurants that is already getting rave reviews for its delicious, authentic cuisine and elegant ambience.

As Kerala celebrates the iconic festival of Onam, all eyes are on the majestic 'Onam Sadhya', a 26-course vegetarian feast that arrives not on porcelain, but on a glossy green plantain leaf.

The High Commission of Malaysia in Islamabad officially launched the “Journey to Malaysia: Exploring Diverse Flavours and Culinary Traditions of Southeast Asia” food festival on Thursday. The ...

ISLAMABAD: The High Commission of Malaysia in Islamabad officially launched the “Journey to Malaysia: Exploring Diverse Flavours and Culinary Traditions of Southeast Asia” food festival. The week-long ...

Geetham celebrates Onam with an elaborate vegetarian Sadhya of over 25 traditional dishes. The spread features curries such as erisseri, and uli theeyal, and a variety of pradhamans. Guests can ...

SINGAPORE - When Mr Christopher Burgess’ son was enrolled in River Valley Primary School (RVPS), he would save up for a slice of pizza from the school canteen. “We gave him a daily allowance of $1 ...