Seeking to boost interest in agriculture in his part of southern India, K. Rajendra quit his job running a computer training ...

According to a local Irshad Ahmad, many plantations have been established in the region, which have reflected considerable growth. He also requested that people join the department in order to benefit ...

Farm scientists urged to prioritize research on nutrient-rich traditional crops to enhance food systems and public health.

A decade after flagship schemes, smallholders face a financial crunch as claim delays and complex loans erode trust, prompting calls for tech and transparency ...

India and Angola signed two key Memoranda of Understanding (MoUs) during President Droupadi Murmu’s state visit to Luanda. The agreements focus on cooperation in fisheries, aquaculture, marine ...

A classic British Sunday Roast features various roast meats and several other standards, leaving you with a traditional meal ...

Across India, a quiet food revolution is unfolding as farmers revive forgotten grains like millets, amaranth, and jowar.

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills down to Chennai’s shores.

The next-generation GST 2.0 rate cuts on several handicraft items from 12 per cent to 5 per cent have come as a major boon ...

India’s agriculture sector employs nearly half of its population and accounts for about 18% of the country’s gross domestic product (GDP). It relies on smallholder farmers, representing around 86% of ...

India's push to blend ethanol with gasoline shows the benefits and challenges of the sustainable fuel efforts being showcased ...

Indian farmer Jitendra Singh proudly holds up a rice stem on his farm of lush green paddy. "Look at the height and health of ...