Seeking to boost interest in agriculture in his part of southern India, K. Rajendra quit his job running a computer training ...

Farm scientists urged to prioritize research on nutrient-rich traditional crops to enhance food systems and public health.

Conservation scientist Joli Rumi Borah found that a traditional indigenous farming method from India that feeds millions of people in the Global South has carbon and biodiversity and cultural benefits ...

According to a local Irshad Ahmad, many plantations have been established in the region, which have reflected considerable growth. He also requested that people join the department in order to benefit ...

Across India, a quiet food revolution is unfolding as farmers revive forgotten grains like millets, amaranth, and jowar.

In India, farmers own high-value land but cannot translate land into wealth. New models of agriculture and ethical entrepreneurship can fix this. Anju Srivastava is the Founder & Managing Director of ...

Professor Vikram Gandhi’s Immersive Field Course (IFC) “Development while Decarbonizing: India’s Path to Net-Zero" delved into the critical aspect of decarbonization and sustainability goals amid ...

The traditional agroecology of North Sikkim’s Dzongu region has changed, thanks to modernization, increased household income, access to imported foods, and various government food schemes, according ...

India’s agricultural sector is the backbone of its economy, employing nearly half the workforce and ensuring food security and rural livelihoods. Yet it faces mounting challenges—from climate change ...