Uptown's beloved Ethiopian restaurant Demera is preparing to open a second Chicago location. Chef-owner Tigist Reda joined the show this week to discuss the plans, among other topics.

GARLAND, Texas — A Garland restaurant known for its Ethiopian cooking is temporarily closed after a vehicle slammed through its front wall and window Sunday afternoon. Video obtained by WFAA shows a ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

A new restaurant named Amalfi is opening in Knoxville and will offer authentic Italian cuisine. The restaurant is a tribute to owner Paul Martin's grandfather, who opened a Boston restaurant with the ...

Winnipeg firefighters and other emergency personnel were at the scene of a downtown restaurant fire early Thursday. The blaze, which Winnipeg police say started around 5:30 a.m., took place at Boujee ...

Get ready to rock and roll on the Treasure Coast with a new dining and live entertainment venue opening early next year and bringing national and local rock talent to the Jensen Beach stage. RockHouse ...

The earthen banks outside Capparelli at the Mill look like they’ve been styled by nature’s PR team – a sweep of wild yellow flowers that glow even on a grey day. It’s the view from the diningroom ...

The honey wine, or tej, offers another authentic beverage experience. This sweet, golden elixir has been produced in Ethiopia for centuries and serves as the perfect complement to the spicier dishes.

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The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

In Sri Lanka, “maalu maalu” is a phrase commonly shouted by fishmongers to attract potential customers. And it’s also the name of this all-you-can-eat buffet in Brunswick, run by husband and wife ...