Recent data show pesticide residues reach household dust and bathing linens, exposing residents to enduring health risks.

More than 90% of popular fruits and vegetables tested by federal agencies showed potentially harmful pesticide residues.

Water is essential at all stages of food production, from irrigation to food processing to washing fruit and vegetables ...

A study in the National Library of Medicine shows promising research that adding collagen peptides into the diet can lead to ...

Contamination of nonagricultural streams with pesticides highlights the various routes of exposure, as well as threats to ...

Contamination from pesticide residues transcends boundaries and threatens public health, wildlife and biodiversity, and the ...

Vietnam Pesticide Residue Testing Market Size Set to Grow at Steady CAGR of 5.25% During 2023-2029 Vietnam pesticide residue testing market is growing due to increasing awareness about food safety, ...

Released most years since 2004, the EWG’s Shopper’s Guide to Pesticides in Produce details what it calls the “Dirty Dozen”: the 12 conventionally-grown fruits and vegetables found to carry ...

The Environmental Working Group, a health advocacy organization, recently released their 'Dirty Dozen 2025' list ...

The EWG’s 2025 Shopper’s Guide identifies the “Dirty Dozen” and “Clean Fifteen” based on USDA tests of over 53,000 fruit and vegetable samples, ranking them by pesticide presence ...

The EWG’s 2025 Shopper’s Guide identifies the “Dirty Dozen” and “Clean Fifteen” based on USDA tests of over 53,000 fruit and vegetable samples, ranking them by pesticide presence ...