Recent data show pesticide residues reach household dust and bathing linens, exposing residents to enduring health risks.

More than 90% of popular fruits and vegetables tested by federal agencies showed potentially harmful pesticide residues.

Water is essential at all stages of food production, from irrigation to food processing to washing fruit and vegetables ...

A study in the National Library of Medicine shows promising research that adding collagen peptides into the diet can lead to ...

Pesticides are currently a major public health problem, considering the size of the exposed population in pesticide plants and surrounding areas, in farming, in fighting endemics and other sectors, in ...

Contamination from pesticide residues transcends boundaries and threatens public health, wildlife and biodiversity, and the ...

Vietnam Pesticide Residue Testing Market Size Set to Grow at Steady CAGR of 5.25% During 2023-2029 Vietnam pesticide residue testing market is growing due to increasing awareness about food safety, ...

Early tests examined concentrations of thiamethoxam, a broad-spectrum, systemic insecticide, in the nectar of Indigo Spires salvia and showed method, rate and timing of pesticide application are ...

Pesticides threaten the health of Montana’s wildlife and people when they’re disposed of incorrectly. When people don’t know where to bring them, they tend to dump them in waterways, down a sink drain ...

Fruits like bananas, papayas, kiwis, mangoes and pineapples are safest to consume from any grocery store and least likely to contain harmful pesticides. The same goes for vegetables like cabbage ...

Since 2004, the EWG, a nonprofit advocacy group, has released its Shopper’s Guide to Pesticides in Produce, containing a list of fruits and vegetables the group calls the "Dirty Dozen," or those ...

Major pesticide use in Malaysia is attributed to the progressive agricultural development in the country, whereby farming practices involve the use of pesticides on various vegetables, fruits, paddy, ...