Researchers found that foods such as spinach, strawberries, apples, potatoes and kale were among the top offenders. Others included peaches, nectarines, cherries, raisins and grapes.

A study by Environmental Working Group researchers found a link between the types of produce people eat with levels of ...

“We found consuming different types of fruits and vegetables changes your pesticide levels accordingly, with greater ...

Eating more pesticide-laced produce increases exposure to dozens of pesticides, according to a nonprofit that publishes the “Dirty Dozen” list of contaminated foods.

A new study warns that consuming specific fruits and vegetables may increase pesticide levels in the body, having possible health challenges such as cancer, hormone disruption, and neurotoxicity in ...

Eating fruits and vegetables grown in the U.S. exposes consumers to classes of pesticides associated with serious health ...

Benkendorff had been testing creeks exposed to run-offs from blueberry crops, as well as crabs, oysters and turtles in the marine environment when the presence of a certain chemical raised suspicion.

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. The FBI have released photos of a potential ...

Public concern continues to grow about the harmful effects of pesticides and other environmental pollutants, especially for children. Pesticides have previously been linked to a higher risk of ...

Mexico has implemented a nationwide ban on 35 pesticides classified as highly hazardous, marking the country’s most significant pesticide regulation in over 30 years. President Claudia Sheinbaum ...

MOUNT VERNON, New York — Endico Potatoes Inc. is recalling frozen peas and carrots and mixed vegetables sold under the Endico brand after testing revealed potential contamination with Listeria ...

A new study looks into how cruciferous vegetables like broccoli and cauliflower may lower colon cancer risk. Daily consumption of the vegetable type could lower risk by 20%, according to the findings.