Researchers found that foods such as spinach, strawberries, apples, potatoes and kale were among the top offenders. Others included peaches, nectarines, cherries, raisins and grapes.

A study by Environmental Working Group researchers found a link between the types of produce people eat with levels of ...

“We found consuming different types of fruits and vegetables changes your pesticide levels accordingly, with greater ...

Eating more pesticide-laced produce increases exposure to dozens of pesticides, according to a nonprofit that publishes the “Dirty Dozen” list of contaminated foods.

A new study warns that consuming specific fruits and vegetables may increase pesticide levels in the body, having possible health challenges such as cancer, hormone disruption, and neurotoxicity in ...

Eating fruits and vegetables grown in the U.S. exposes consumers to classes of pesticides associated with serious health ...

Benkendorff had been testing creeks exposed to run-offs from blueberry crops, as well as crabs, oysters and turtles in the marine environment when the presence of a certain chemical raised suspicion.