Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...
Opinion
Belize’s blue reputation vs. reef reality: Marine conservation wins, and what’s missing (commentary)
Belize sells itself as a small-country answer to a big problem: how to keep the sea alive and the people who depend on it working. The pitch is strong. A debt-for-nature “blue bond” shaved public debt ...
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