Samantha Cassetty, MS, RD, is a registered dietitian nutritionist and co-author of the book Sugar Shock. Highlights ...

The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food ...

A large-scale study in the Netherlands found that people who drank more coffee were less likely to experience age-related ...

A new study from the Friedman School of Nutrition Science and Policy at Tufts University found that drinking black coffee or ...

Overall, following a healthy eating pattern can help lower a slew of stroke risk factors, including your blood pressure, ...

To help approach these knowledge gaps, the Journal announces the launch, in this issue, of a new review article series centered on fundamental and emerging concepts in nutrition, ranging from the ...

Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in ...

The study was published online Dec. 5 in the Journal of Nutrition. "The perception can be that 'junk food' and ultraprocessed foods are equivalent," says Julia Wolfson, associate professor in the ...

And a study in the European Journal of Nutrition found that people with higher levels of carotenoids, including beta-carotene, tested for a younger biological age as indicated by longer telomeres ...

Journal of Nutrition The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo.