Having a quality breakfast that provides the right amount of energy to face the day, around a quarter of daily intake, ...

For their analysis, the researchers used data from the 2003–2018 National Health and Nutrition Examination Survey (NHANES), a nationally representative annual survey of more than 34,000 adults over 20 ...

Unhealthy ultra-processed foods have wormed their way into American kitchens, likely harming people's health for dec ...

In 2012, Wholesome Wave — a nonprofit organization working to end food and nutrition insecurity — launched its Produce ...

Consumption of ultra-processed foods is rising more rapidly within U.S. households than in settings outside the home. Researchers at the Johns Hopkins Bloomberg School of Public Health have conducted ...

The concept of “the never-ending meal” doesn’t mean eating endlessly, particularly not during the holidays—please consume ...

Several popular breakfast foods are rich in a vitamin that may prevent cancer, but what if you already have it? Here's what ...

The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, documents and disseminates original research, emerging issues and ...

This journal utilises an Online Peer Review Service (OPRS ... The limited fetal biosynthesis of major FAs emphasizes the crucial role of maternal nutrition and placental well-being in fetal ...

However, an analysis published in the Journal of Nutrition suggests that the risk of contaminant exposure when eating salmon is offset by the benefits of getting enough omega-3s in our diet. That said ...

The gut microbiome of wildlife refers to the diverse community of microorganisms, including bacteria, archaea, viruses, and ...

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://mc.manuscriptcentral ...