Julia Zumpano, RD, LD, has been a registered dietician at the Cleveland Clinic Center for Human Nutrition for almost 20 years ...

Samantha Cassetty, MS, RD, is a registered dietitian nutritionist and co-author of the book Sugar Shock. Highlights ...

As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content ...

A new federal estimate shows that nearly 1 in 3 U.S. adolescents had prediabetes in 2023, far higher than a previous estimate ...

While there's no correct time of day to eat apples, consider the following times to promote digestion, weight loss, and sleep ...

A new study from the Friedman School of Nutrition Science and Policy at Tufts University found that drinking black coffee or ...

Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a small percentage can substantially ...

Intermittent fasting (IF) has emerged as a popular dietary strategy, attracting increasing interest from both researchers and ...

Malnutrition is a common complication in patients with gastrointestinal (GI) cancers, significantly impairing their quality of life and overall survival.