The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and ...

The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food ...

A new study from the Friedman School of Nutrition Science and Policy at Tufts University found that drinking black coffee or ...

Recently published research into a specific type of fiber found in oats is the latest to ride the Ozempic wave, as a new study from this month in The Journal of Nutrition found beta-glucan led to ...

The study was published online Dec. 5 in the Journal of Nutrition. "The perception can be that 'junk food' and ultraprocessed foods are equivalent," says Julia Wolfson, associate professor in the ...

Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in ...

Dr. Montse Fitó, coordinator of the Cardiovascular Risk and Nutrition Research Group at the Hospital del Mar Research Institute and CIBER for Obesity and Nutrition (CIBEROBN), emphasizes that ...