Nott refers to the old recordings by Monteux and Ansermet. “You find that the Danse sacrale [the final section in Part Two, when the Chosen One dances herself to death] turns out to be pretty much on ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

“It’s perfect,” the self-taught chef told Eater. “I eat well.” Last week, O’Connell’s hands-on efforts paid off. Michelin announced that for the seventh consecutive year, the Inn kept its rarefied ...

I would like to think that the restaurant world has come a long way since those first dark days of the pandemic. In many thrilling ways, it has. But if there’s one thing that can drag me ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I can’t ...

“We tell the stories about these small businesses that people really don’t know,” points out Rollins. “They got some damn good burgers, but it’s also about the stories that people really ...

“We loved being a part of the Las Vegas community and are so appreciative of the locals and visitors who supported us,” Shaya told Eater Vegas in a statement. The Safta 1964 pop-up’s last ...

Isa Steyer and Billy Wright, who worked together at L’Appartement 4F, are opening Welcome Home Bakery in Bed-Stuy this Saturday, December 14 at 8 a.m. They’ll start with a more slender menu of ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...