The post 31 Recipes That Require Zero Soaking, Marinating, or Hoping—Just Fast, Hot Food Now appeared first on Cook What You ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Blue Orchid, on Las Vegas Boulevard near Cactus Avenue, isn’t just another family restaurant expansion—it’s a reimagining of ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Get ready for a tropical twist on classic fried rice with this easy Pineapple Fried Rice recipe! It’s the perfect balance of ...

Instead of using just-cooked rice, which results in a softer texture, we start with plain cooked rice that’s been chilled and dried, a process that allows grains “fry” up light and fluffy ...

Add rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir hoisin-soy sauce, add to wok and stir-fry until ...

It's time to ditch the stove! With this easy Instant Pot Rice Recipe, you can make perfectly fluffy white rice in less than 30 minutes—completely hands-off. It's the easiest way to whip up a quick ...