Craving authentic Thai cuisine? A new restaurant in Yigo serves exactly that. Dokkoon Thai, which opened in July, is owned by husband and wife Troy Hutchinson and Cheeraporn “Thanika” Akkasriworn.

Seblak has unexpectedly gone viral in Thailand. Beyond its flavor, its international popularity can be attributed to social ...

I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, ...

I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, ...

Mumbai restaurant closure: Thai Naam in Andheri has announced that it is shutting its doors. This well-known restaurant in Mumbai took to Instagram to share that its last date of operations will be ...

Yotaka and Alex Martin don’t want their story to fit into a typical restaurant narrative. “Making food is not a career; food is just a way of life,” says Yotaka, a self-taught chef from a farming ...

Pad Thai is a widely popular dish consisting of rice noodles, a protein, pad Thai sauce, eggs, bean sprouts, peanuts, chives and lime wedges that artfully blends the five basic tastes of sweet, sour, ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

A new Thai restaurant opened in Murrells Inlet near the former mall site. Thai Fusion, 920 Inlet Square Drive, opened on Aug. 21 with more customers than expected. “It surprised me, I did not expect ...

One of San Francisco’s oldest Thai restaurants has closed its original location. But it’s not the end — the owners plan to move to a new location in the future. Established in the 1970s, Khan Toke ...

Chef Ben Wongprom took over ownership of Krua Thai in 2011. He's from the Chiang Rai province in Thailand. Krua Thai, which means Thai Kitchen, serves an assortment of Thai cuisine. A longtime ...

CLIO, MI - For Robert and Ja Miller, the dream of owning a restaurant started in a food truck. But after months of draining gas tanks and struggling with limited storage, the couple decided it was ...