Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

Aromatics are always the first ingredients I think of when making a Southeast Asian recipe like Thai basil chicken, also known as pad krapow gai. This Thai recipe is a great introduction to ...

2) Cook chicken: Add ground chicken ... 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

Chef Enam Chowdhury is participating in a fundraiser at the Whatley Center in Pittsburg to honor the legendary Carroll Shelby by raising money for a bronze statue of the late East Texan. There will be ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Holy Basil chef Deau Arpapornnopparat brings street food-style charcoal-grilled chicken and pork to the incoming Maydan ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

Alexandra Domrongchai shares a recipe for green chicken curry that includes making the popular curry paste from scratch, using garlic, lemongrass, makrut lime, and Thai basil. Leftover curry paste ...