Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

India Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

Tucked down an arcade, this modest mod-Asian restaurant dishes up Indonesian classics with regional flourishes and a duck ...

Don't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover ...

The soy paper makes it especially beautiful ... guests enjoy edible blooms amid the ikura and rice cracker and ombre slices of watermelon radish atop chirashi plates where uni dollips mimic ...

I prefer the smoky-sweet kick of the shoyu ramen doctored with soy sauce. The intoxicating broth ... Incorporating a fistful of crushed soda crackers folds in crunch and a smidgen of salt.

Maybe all that’s available in your fridge is four Chinese dumplings ... simmering broth (or water), season with a spoonful of soy sauce, sesame oil, and dash of sriracha and you have a fantastic ...

A good steak marinade can elevate just about any cut. Sweet ingredients may not seem like an obvious flavor enhancers but can ...