Rice crackers have Asian origins and are made with rice (hence ... Depending on what brand or variety you pick up from the ...

They're much more sweet than they are salty, and that soy flavor lives mostly in the background, only creeping out a bit in the aftertaste. I'd consider these standalone snacking crackers ...

Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet ... together in a bowl and gradually stir in the soy sauce, mirin (or sherry) and 100ml/3½fl oz ...