A contestant on “Top Chef: Houston” in 2022, Shanti was previously nominated for the James Beard Rising Star Chef award.

PROVIDENCE — Kin Southern Table & Bar ... and brought people together over the comfort of good food,” said Broome. “To each of you who supported us — whether you dined with us, attended ...

Many popular restaurants offer Valentine’s Day deals, but did you know most specials are available for takeout and delivery ...

Buckner’s Family Restaurant in Jackson serves a peach cobbler so legendary, it’s renowned worldwide! Nestled in the heart of ...

The Southern Boulevard bridge is near President-elect Donald Trump's Mar-a-Lago Club, which sits within a security zone enforced by the U.S. Coast Guard.

UNIFIL soldiers along the Israeli-Lebanese border watch Israeli soldiers destroying Hezbollah tunnels crossing into Israeli territory near Metula on Dec. 5, 2018. Israeli soldiers in southern ...

The food delivery service also prepares meals for who sell clients who sell the meals under their own labels. Home Cuisine, a Louisville-based meal delivery company, wants to increase the number ...

LOUISVILLE, Ky. (WDRB) -- A student was hit by a car near Southern High School on Thursday morning. Louisville Metro Police confirmed that officers were called to the scene where a pedestrian ...

Upscale dining fans who have been missing Dogwood Southern Table and Bar in Charlotte don’t have to wait any longer. Its new location at The Westin Charlotte popped open the doors for service on ...

Southern California residents faced dire new wildfire warnings and power shutoffs Tuesday while they prepared to flee at a moment's notice as fire-fueling winds blasted across the scarred landscape.

A Coco delivery robot makes its way to a customer to deliver food on the Near West Side last month. Coco has a fleet of about 1,000 vehicles, most of which operate in Los Angeles, Rash said.

But beyond what she created and produced herself, Dupree’s legacy in Southern food lives on forever in the connections and guidance she instilled in the region’s chefs, home cooks and authors.