But what if I told you ramen actually originated from China and there is another type of noodle that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people think that ramen ...

A vending machine dispensed the tickets, a system that's customary in many ramen restaurants across Japan. The three options — Chuka Soba, Ajitama Chuka Soba, and Chashu Chuka Soba — are all ...

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s healthier sibling: The buckwheat ...

Craving Japanese soupless ramen? Learn how to make Abura Soba in just 20 minutes! This quick and flavorful no-broth ramen is ...

The fast-growing Kajiken restaurant chain has arrived in Richfield along with its speciality: abura soba, or a brothless ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Ginza Hachigou manager Yasushi Matsumura serves customers' favorite "Ravioli Gourmandise Chuka Soba" ramen in Tokyo's Chuo Ward on Jan. 30, 2025. (Mainichi/Akiko Yamazaki) TOKYO -- A new trend is ...