A sushi restaurant has opened inside a former central Ohio Matt the Miller’s Tavern that closed last year after a decade of business. Named “The ...

One evening in late January, customer after customer ducked through an eye-catching red door after entering a password into a ...

At Tech Square, the amount of food choices may seem overwhelming. However, the Tech food hub has a few clear front-runners ...

From the lights of Tokyo, to nature on the Izu Peninsula and the pretty city of Kyoto, this 7-day Japan itinerary is the ...

Omu-soba is a fried yakisoba noodle version of omu-rice. As a child, I used to poke the thin omelet a little with my chopsticks and was excited to see the noodles inside. I use plastic wrap to ...

This soy meat can be added directly to cup noodles, and is said to increase the volume of the ingredients and the feeling of fullness. I had the opportunity to try it early, so I actually put it ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Unexpected detours, cultural wanderings and happy supermarket sprees are all part of the fun. Here's what our Japan road trip ...

Chef Yo Hasegawa doesn’t want to think about what might happen to Cafe Yoto if the new North Loop restaurant’s noodle machine ...