A festive favourite of Hugh Grant and Earl Spencer is handmade by 70-year-old Sally Barnes, Ireland's last wild-fish smoker.

Looking for Thanksgiving dinner in Jacksonville? Here’s a full list of restaurants open with hours, menus, and prices to plan your holiday meal.

We tapped into the knowledge of a team of experts to help educate you about the world of salmon so you can make the most of ...

That transcendent experience awaits at Captain’s BBQ, a humble culinary treasure nestled in Palm Coast, Florida. Situated within the scenic confines of Bing’s Landing Park along the picturesque ...

Beyond the food itself, part of the Old Oregon Smokehouse experience is the location. Tillamook is known primarily for its dairy products – the Tillamook Creamery is a major attraction in its own ...

ORLANDO, Fla. — In this week’s Chef’s Kitchen, we’re revisiting an Orlando neighborhood eatery with owners who just suffered a huge, personal loss. But what they lost in a house fire is made up by the ...

A recall of two fish products due to potential contamination with Listeria monocytogenes has been issued the highest risk warning by the U.S. Food and Drug Administration (FDA). D&M Smoked Fish Inc., ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold nationwide. The fish was recalled over Listeria monocytogenes contamination concerns. Listeria is a ...

Days before the High Holy Days start with Rosh Hashana on Monday night, a kosher seafood company recalled nova salmon and sea bass after state testing found listeria. The company is New York’s Haifa ...