A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler, melt the chocolate to a smooth consistency. Add ...

Cut the dark chocolate into pieces ... large steel spoon fold in the beaten egg mixture into the chocolate yogurt, a spoon at a time. 7. Be careful not to over mix at this time otherwise the mousse ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...