ON the quiet slope of Hosororo Hill in Mabaruma, Region One, 70-year-old swine farmer, Nigel Peters, moves through his pig ...

Spend the day with Daniel as he gathers the little hogs for their round up, a lively yet heartwarming part of farm life. This video follows the morning chores, the playful energy of the pigs, and the ...

Behind the butcher’s counter, Gordon Comley is juggling meat prep, maintenance and deliveries. He’s been a butcher for five ...

As the Christmas period can be quite expensive with all of the gifts and food you are expected to buy, the farm park is ...

A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products.

China has banned pork imports from Barcelona province after Spain detected its first case of African swine fever in three ...

Roscoe, described as "healthy and happy" despite difficult circumstances, will join 132 other pigs at Oregon's largest farm animal rescue.

For generations, the Peppermint Pig has been a beacon (or, perhaps, a bacon) of good fortune and festive cheer. Although the ...

The facility will house 412 mature boars, capable of producing genetic material for over 100,000 new litters each year.

A good feed plan depends on timing as much as equipment. Late or inconsistent deliveries can throw barns off schedule and ...

This year, most of Jodar’s flock will end up on local Thanksgiving tablescapes. About a third will be packaged into parts for ...

Food tech company Mission Barns is growing real pork fat in bioreactors, then mixing it with plants to create meatballs salami and other pork products.