The Molten Center Magic Trick Most people think creating a molten center in a mug cake is impossible since microwaves cook from all sides. The secret lies in using Lindor Dark Chocolate Truffles in ...

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Warm up your week with comfort food recipes that taste just as good the next day, making leftovers something you’ll actually ...

Gingerbread Cake with Cranberry-Vanilla Frosting is a beginner-friendly way to wow your guests—plus it's delicious and full ...

Atlanta chef Demetrius Brown grew up eating his great-grandmother's apple-spiced Bundt cake, which gets its tender texture and moist crumb thanks to mayonnaise in the batter—Hellmann's to be specific.

Moisture is key to a professional finish. Brushing cakes with simple syrup (plain or flavored) locks in moisture, extends freshness, and gives even boxed cakes the soft, tender crumb and flavor depth ...

A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of ...