Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

Bring the flavors of the Mediterranean to the table with our lemon spaghetti with shrimp recipe. No matter when, it will ...

Shrimp probably jump out of the sea to be in her recipes, but Ina Garten's trick for the best store-bought shrimp will make ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...

This pasta recipe features plenty of garlicky flavor, though it also features bold and slightly tangy flavors thanks to the ...

It's World Pasta Day! Since 1998, food enthusiasts across the globe have marked the occasion with a warming, satisfying pasta dish. However, this beloved Italian classic wouldn't be nearly as ...

This richly sauced, tangy shrimp recipe from Bahrain is characteristic of the island’s love for dishes that are well-spiced, herb-heavy and slightly sour. “Nashif rubian” means “dry shrimp” in Arabic, ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we're heading to a new Italian supper club in Queen Village called Scampi. The quirky and crazy delicious BYOB celebrates every kind of Italian ...

Fiery, spicy shrimp are perfect as a saucy appetizer or served over rice. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...