Sheet pan suppers are one of the best ways to get dinner on the table quickly, and this recipe for Greek chicken is a winner ...

Is it just us, or does breakfast feel more special on the weekends? A catered brunch with cocktails is always chic, while a home-cooked spread in bed hits differently after a long week. The combo of ...

Sheet pan recipes are a simple way to get a full meal on the table with minimal effort. Everything cooks together on one pan, ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

Cooking fads come and they go. We always have a heads-up here at The Purple Onion because our customers come in asking for ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath ...

then tuck leftover slices into buttered toast the next day for the best meatloaf sandwiches imaginable. Heat oven to 375 F. Lightly grease a 9-by-5-inch loaf pan and place it on a rimmed baking sheet.

Before you dismiss this lighter, brighter, bolder version of the classic — is that all the cheese you're using? It's not even fried! — give it a try. I think you'll agree that you get all the ...

Lift up the sandwich and set it on the rack-lined baking sheet; transfer to the oven ... place 1 mushroom bread and 1 cheese bread in the pan. Cook for 3 to 5 minutes, or until the bottoms ...