Farmers considering cover crops must evaluate goals, timing and water concerns while working with specialists to maximize ...

Liquor is just one of the markets needed for the cover crop and cereal grain to improve the health, water retention and carbon sequestration of soils, and keep them from blowing away.

Distilled from 55% rye and 45% barley grown entirely on Islay, the 7-year-old whisky emerged from a crop rotation experiment ...

From 2026, Scottish non-organic farms with >15 ha arable land must dedicate 5 to EFAs including cover crops, agroforestry and enhanced ...

When Minnesotans turn on their kitchen faucets, the water quality might be tied to the health of regional farmland. Some ...

Junior Upton is fragipan’s nightmare. In the late 1990s, Upton was dealing with drought and strangled yield across much of his farmland. He planted annual ryegrass following harvest, hoping to gain ...

In addition to diseased plants, you should also pull weeds from your garden as soon as possible to ensure they don’t get the ...

Roughly 25% to 50% of the total commercial nitrogen applied to fields across the state occurs in the fall. Waiting for cooler ...

Auburn's Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.

The continued mild autumn is bringing challenges such as managing excessive growth in cover crops and a rising pest and ...

Gardening ethic emphasizes cover cropping: stewardship boosting soil health, productivity, biodiversity, and resilience.

Organic farmer Peter Cheek is successfully growing a range of cereal crops in a min-till system without the use of the plough ...