Lawsuit says 40 Charleston restaurants falsely advertised local shrimp. Beaufort is talking about starting seafood origin ...

2. Why it matters. Restaurants can charge more for locally caught shrimp in South Carolina, where annual commercial shrimp landings range between 1.3 to 6.8 million pounds.

Below are the 10 restaurants that made the cut. This is not the first time Lee’s Inlet Kitchen has been recognized for it’s ...

Beaufort County is home to a handful of iconic seafood dishes, one of the most popular being she-crab soup. Vote in our poll to share your favorite restaurant serving she-crab soup in Beaufort County.

These South Carolina restaurants pair soul-satisfying Lowcountry cuisine with stunning views of marshes, rivers, and ...

Local shrimpers & farmers lead pilots with ENSESO4Food to prove freshness & meet FSMA 204 using real-time traceability and temperature monitoring. Sea Eagle and the Gullah Coop aren’t just complying ...

The SC commercial shrimp season fully opened June 2. As trawlers hit the water, shrimpers ask consumers to support local. Here's how to buy local shrimp.

A comforting mashup of creamy New England-style chowder and Lowcountry Frogmore stew, this rich, coastal-inspired dish is ...

The region was popular in the 1960s but lost some sheen as Santorini and Mykonos took flight. Today, Athens’ glittering ...