The long and arduous hunt for the perfect chocolate chip cookie is over, thanks to Mr. Chocolate. Who is Mr. Chocolate you ask? Only an award winning pastry chef, turned chocolatier, who dominates the ...

I love salty and sweet together, so it’s not surprising that when someone gave me a dark chocolate-dipped potato chip, I thought it was the best thing I ever tasted. Not long after, I was making ...

For those who like it both sweet and salty, our miso cookies are sure to be a smash. Plus, their recipe is easy for bakers at every level!

Preheat oven to 375 degrees. Line baking sheets with parchment paper. Get one medium bowl and one large bowl. Mix flour and baking soda in the medium bowl. Add 8 tablespoons butter to the large bowl.

Consider all the time and effort you spend on holiday meals. Shouldn't the same be afforded to desserts. If you answered yes, keep reading. Seaport Hotel & World Trade Center Pastry Cook Laura ...

Sea Salt Chocolate Chip Cookies, from Portland's Tula Gluten-Free Bakery Cafe. There’s definitely an art to vegan and gluten-free baking, particularly when it comes to cookies. Without the right mix ...

Everything but the kitchen sink cookies recipe is stuffed with all your favorite mix-ins! These kitchen sink cookies (Panera ...

Double Chocolate & Sea Salt Cookies 1 c. unbleached all-purpose flour½ c. Dutch-process cocoa powder½ tsp baking soda½ tsp kosher salt¼ lbs (4 ounces) 60%+ bittersweet chocolate, finely chopped¼ lbs ...

One of the best trends to take hold in the baking world has been the addition of good quality salt to sweet treats. Here we use Halen Mon, an artisinal sea salt from Salt & Olive, a Harvard Square ...

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Hello, my name is Caitlin, and I have a knows-no-bounds sweet tooth. Oh, what's that? You do, too? My people! So nice to meet you. As I'm sure you have too, I've baked many things to satisfy my ...

Some chocolate chip cookie questions are easy. Should you put nuts in your chocolate chip cookies? No, obviously. Should your chocolate chip cookies be chewy or crunchy? Chewy, duh. Others are more ...