For crispy, perfectly puffed chicken schnitzel, begin by splitting the chicken breasts into cutlets and gently pounding them out until thin. This technique helps the chicken cook evenly in the time it ...

PGA Tour Executive Vice President and Chief Financial Officer Jay Madara is retiring as of March 31 after five years in Ponte Vedra Beach. Madara helped launch the Tour's for-profit subsidiary, PGA ...

The average retirement age in the United States is 62. By that measure, the PGA Tour’s Jay Madara is eight under par. Madara, the Tour’s executive vice president and chief financial officer, has ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is served in a variety of different ways depending on which part of ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

CLEVELAND, Ohio — The past few weeks have been the perfect storm. And I don’t just mean the cold weather. After a short hiatus to get up and running as the new Life & Culture Editor here at ...

The Chowder House was voted the Mohawk Valley's "hidden gem" restaurant by readers. Located in New York Mills, the restaurant secured nearly 60% of the total votes. The Creekside Inn in Oneida placed ...

THIS WEEK, CHEF TYLER MADER HAS BEEN OPENING UP HIS HOME KITCHEN AND SHARING AN EXCLUSIVE RECIPE EACH DAY. YOU KNOW HIM AS THE HOST OF THE AWARD WINNING SERIES THE MADER MENU, AND TODAY’S FINAL DISH ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...