Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and ...

Bollywood actor Vicky Kaushal recently delighted his fans by indulging in Bihar's iconic dish, litti chokha, during his visit to Patna. Known for its rich cultural heritage and delectable cuisine, ...

Sattu flour made from roasted black chickpeas (chana) has been a staple in regions like Bihar, Jharkhand, and Uttar Pradesh, and is now gaining popularity among health enthusiasts. Sattu reigns ...

Let us guess: your answer would most probably be litti chokha, dal pitha, or sattu paratha, right? Sure, these dishes taste incredible and are an integral part of Bihari cuisine, but there are several ...

In India Sattu Chilla is one of the most popular breakfasts. Starting the day with this is healthy because it helps you to stay healthy with nutrient-rich sattu. In areas like Bihar and Uttar ...

Sattu Paratha is a traditional bihari food made with wheat flour and stuffed sattu with chopped vegetables. Dal Pitha are a kind of dumplings famous in Bihar made with rice flour along with cooked ...

Since Kaushal is in Patna, he is currently relishing Bihari litti chokha, a regional street food that has transcended the boundaries of the state to become popular across the country. Sattu stuffed ..

Patna: During winter, food often tastes better due to a combination of physiological and environmental factors.

We love introducing our palates to different flavours, experiencing food that makes every moment feel special. As we embark on a culinary journey, let us take you to Bihar and indulge in the rich ...

“The Institute will provide a strong fillip to food processing activities in the ... also announced establishing a Makhana Board in Bihar to improve the production, processing, value addition ...